Maaya Indian Kitchen & Bar’s very own Head Chef has been crowned Best Indian Chef at the Euro Asia Curry Awards 2019.
Shanoor Miah, scooped the prestigious award at a ceremony at the Millennium Gloucester Hotel in London on Monday (November 11).
The annual Euro Asia Curry Awards are committed to celebrating the success of the curry industry and the people behind it. They were established in 2015 and aim to boost the UK economy, shout about the success of small businesses, support up and coming business stars, and celebrate diversity in the food industry.
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The good news comes just weeks after the multi award-winning Maaya Indian Kitchen and Bar was a finalist in the ninth English Curry Awards 2019 and has been shortlisted for the British Curry Awards 2019, which take place on Monday 25 November.
Judges selected Shanoor for his outstanding passion, creative approach, unrivalled skill and constant dedication to creating the best and most delicious Indian food.
Mo Abdul, joint owner and manager of Maaya, said: “We are so proud of Shanoor! We only employ the very best chefs here at Maaya. Shanoor’s heart is truly in his food and his Best Indian Chef title is fully deserved. We are very proud!”
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