Milton Keynes’ new Indian restaurant, Maaya Indian Kitchen & Bar, is cooking up an egg-cellent fresh take on Easter family fun – by offering Easter naan bread making for children.
During the holidays, children (big and small) can learn the art of making a traditional naan bread, mould it into the shape of an Easter egg then watch through the window as tandoori chef, Vikrum places it onto the side of the tandoori oven wall to cook.
The little ones can then decorate their fluffy naan then enjoy a choice of child-friendly dishes from mild curry to chicken and chip plus a soft drink for lunch.
The whole experience, which lasts approximately 30 minutes plus lunch afterwards, cost £4.95 per child.
Available dates and times are:
Good Friday (2pm) – children also get a free Easter Egg!
Wednesday 30 March (2pm)
Monday 4 April (2pm)
To book, please email info@maayamiltonkeynes.com and put Easter Naan in the subject.
For more details call 01908 242665
