Carluccio’s introduces new vegan croissants in Milton Keynes

Breakfast just got sweeter nationwide with Carluccio’s new plant-based sourdough croissants that will be welcomed by vegans.

Freshly baked in-store from August 14, you can enjoy a Croissant Vegano for just one £1 (until August 21, whilst stocks last).

No need to sacrifice on taste as you can still enjoy that same cloud-like, flaky and buttery taste with these completely plant-based alternatives free from eggs, butter and milk.

Saccottini al Cioccolato is the Italian relative of the Pain au chocolat and comes filled with a deliciously rich and creamy hazelnut dark cocoa cream from Italian chocolatier Caffarel, with a sprinkling of edible gold sugar on top. The Croissant Vegano is made from a traditional Italian fresh sourdough recipe giving it a tasty and airy lightness, with a sprinkling of cane sugar on top.

The new plant-based croissants from Carluccio’s are a welcome addition to a menu that already features a selection of new vegan and vegetarian dishes.  New milk alternatives - including soy, coconut and oat milk – will also be available providing the perfect non-dairy accompaniment to your vegan morning treat.

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