This Spring sees the launch of the new menu at Milton Keynes' Latin American restaurant, Las Iguanas.
There are 17 exciting new dishes cooked from scratch by the team of skilled chefs, alongside Latin classics and Las Iguanas favourites.
The new menu pairs perfectly with tropical coolers and premium cocktails Las Iguanas is so well known and loved for.
Launching on April 2, 2019, the new food menu will offer small dishes straight from Rio’s beach bars through to mains inspired by Brazil, Argentina, Peru and beyond.
And the meat-free among us will be well catered for; Go vegan with jack fruit and vegan cheese.
Bonita Ensalada is the new go-to dish for those looking for something a little lighter; the salad combines heirloom tomatoes, hibiscus salt, Mexican speciality vegetable jícama, exotic radishes, orange, chilli and lime seasoning, drizzled with dill oil on a bed of mixed leaves. Las Iguanas’ prettiest salad ever, it is plant-based perfection.
Alongside the new menu, Las Iguanas’ impressive selection of cocktails and mocktails are available 2 for 1 all day, every day!
Sip on one of the award-winning Caipirinhas, the famous Brazilian classic, or new concoctions like the Rock Star Martini (Jack Daniels, Vanilla Vodka, Charcoal, Passion Fruit, Pineapple, and a shot of beer) or Pink Pineapple Punch (Havana Club 3 Year Rum, Wray & Nephew Overproof Rum, Falernum, Pineapple, Lime).
Cocktails are always a good idea at Las Iguanas, where every day is a celebration!
There are two new additions to the current range of Magnifica Cachaça, exclusive to Las Iguanas, to try: the Magnifica Bica Do Alambique Cachaça 48% which comes straight from the copper triple pot still to keep its freshness, full body and strength and the Magnifica Reserva Soleira Cachaça 43%, an award-winning barrel-aged cachaça with aromas of caramel, honey, dried fruits and vanilla. Both are included in a new Cachaça Masterclass available for groups to book.
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